Key Ingredients:
Bifidobacterium Bifidum
This is a species of the genus Bifidobacterium and either lives in clusters, pairs, or even independently.
Lactobacillus Helveticus
A species of lactic acid bacteria and naturally found in fermented foods e.g.: kombucha, kimchi and olives.
Lactobacillus Paracasei
This is a species of lactic acid bacteria and is one of the most extensively documented strains.
Saccharomyces Boulardii
Did you know? Saccharomyces boulardii is not bacteria it is actually a type of fungi or yeast.
First reported study for skin in 1989.
Zinc
Contributes to the maintenance of normal hair, normal nails and normal skin.
Full Ingredient List:
MICRORGANISM COMPLEX (Lactobacillus paracasei, Lafti® L26 AF, Bifi obacterium bifidum Rosell®-71 (R0071) , Lactobacillus helveticus Lafti® L10 ND , Saccharomyces boulardii (contains MILK, SOY), Vegetable capsule shell (hydroxypropyl methylcellulose), Zinc oxide, Antioxidant (ascorbic acid), Anti-caking agent: vegetable magnesium stearate, Potato starch.
Free from artificial colours and flavourings, Gluten-Free. Suitable for: Vegetarians.